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      <image:caption>jerome fares cooking with ash, adding a cloth into a hole in the ground, surrounded by smoke</image:caption>
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      <image:caption>Thick steak grilling over open flames on a Meat the Fire live fire pit.</image:caption>
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      <image:title>HOME</image:title>
      <image:caption>Elegant outdoor dining setup by Meat the Fire with long rustic tables and glassware overlooking a live fire installation of hanging leeks, chickens, and cabbages roasting in the background.</image:caption>
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      <image:title>HOME</image:title>
      <image:caption>Meat the Fire seafood crudo and raw bar selection served in chilled bowls on ice, featuring fresh ceviche and tartare prepared for a private catering event in Dubai.</image:caption>
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      <image:caption>Chicken and racks of ribs hanging over hot coals in the Meat the Fire Hang &amp; Hook cooking method.</image:caption>
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      <image:title>HOME</image:title>
      <image:caption>Our desert setups turn the dunes into a stage, where fire pits, hanging rotisseries, and live flames transform the landscape into an unforgettable dining adventure.</image:caption>
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      <image:caption>3 to 7 carefully choreographed courses where fire meets fine dining. Each dish tells a story, combining French technique with elemental authenticity.</image:caption>
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      <image:title>HOME</image:title>
      <image:caption>Meat the Fire salad station with creamy burrata surrounded by cherry tomatoes, fresh kale salad, and vibrant plates served at a private catering event in Dubai.</image:caption>
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      <image:caption>Assorted salads in colorful bowls on a wooden buffet table at a restaurant.</image:caption>
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      <image:title>HOME</image:title>
      <image:caption>Artistic platter of Meat the Fire canapés and bites, featuring endive leaves topped with beetroot and truffle tapenade, beautifully arranged for a catering event in Dubai.</image:caption>
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      <image:title>HOME</image:title>
      <image:caption>Chef Jérôme Fares using bamboo steamers with banana leaves to cook meat and rice at Meat the Fire.</image:caption>
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      <image:title>HOME</image:title>
      <image:caption>One or two perfect bites, designed for conversation and crafted over fire. Canapés that marry French precision with Mediterranean boldness.</image:caption>
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      <image:caption>Large cut of seasoned beef grilling alongside pineapples hanging over live fire at Meat the Fire.</image:caption>
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      <image:title>HOME</image:title>
      <image:caption>Meat the Fire rooftop cooking station in Dubai, chefs preparing live over open flames with city skyline views at sunset.</image:caption>
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      <image:title>HOME</image:title>
      <image:caption>Charred red and yellow peppers roasting directly over hot coals at Meat the Fire.</image:caption>
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      <image:title>HOME</image:title>
      <image:caption>Chocolate lava cake served with grilled pineapple and berries by Meat the Fire during a private event in Dubai.</image:caption>
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      <image:title>HOME</image:title>
      <image:caption>Outdoor dessert cart by Meat the Fire featuring a large layered cake with berries, churros, sauces, and fresh fruit, served during a private event in Dubai.</image:caption>
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