Driven by Instinct, Fueled by Passion, Shaped by Fire and Flavors…

Chef Jérôme Fares built his craft where instinct meets technique. Originally rooted in classical French gastronomy, he carried with him the refinement of haute cuisine but chose to take a different path: one led by fire, instinct, and authenticity.

From co-founding a renowned traiteur company in Dubai to launching Meat the Fire, Jérôme has turned live fire into both a philosophy and a stage. Every ingredient, every setup, and every flame is a continuation of his journey blending French precision with Mediterranean soul and primal fire traditions.

Today, he leads a team of passionate fire masters who share his belief: that food is never just cooked, it’s created in the moment, fueled by connection, craft, and the unpredictability of fire.