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THIS IS HOW WE COOK…Immersive setups. Instinctive cooking.

  • Outdoor barbecue setup in a desert with a large grill burning fire, wood logs stacked on a rack, and various spices and ingredients arranged on wooden tables. Sign on front reads 'Meat the Fire by Jerome Fares'.

    WE SPIT-ROAST

    Whole animals turning slowly, juices dripping into fire. It’s theatre and feast in one, built for crowds hungry for the real thing.

  • WE COOK IN ASH & EARTH

    WE COOK IN ASH & EARTH

    Buried, blistered, unearthed, primal cooking at its best. Ancient rituals that deliver pure, smoky intensity.

  • WE BAKE IN WOOD FIRE

    WE BAKE IN WOOD FIRE

    Pizza, bread, and everything that loves the flame. Dough blistered and bubbling in our wood ovens.

  • Hang. Roast. Smoke. Meat the Fire’s signature Hang & Cook technique — where flavor meets flame in mid-air.

    WE HANG & HOOK

    Meat suspended, kissed by smoke, dripping into fire. Lamb, fish, or fowl transformed by gravity and time.

  • WE SIMMER & STEW

    WE SIMMER & STEW

    Pots, pans, and patience…slow stories told in steam. Hours of flavor condensed into every ladle.

  • Whole turbot fish prepared in a salt crust by Meat the Fire, showcasing wood-fired seafood techniques during a private dining event in Dubai.

    We BAKE in SALT CRUST

    A traditional technique that locks in moisture and flavor by encasing ingredients in a layer of salt, letting them gently steam within their own natural juices.

  • We Grill. We Sear.

    Fire and metal working in harmony. Using the grill or plancha, we cook ingredients close to the flame sealing in flavor, texture, and pure intensity.

We don’t chase concepts, we build experiences. Cooking for us is instinctive. Our setups are immersive, our formats bold, and every flame is there for a reason.

We use primal techniques. We grill, hang, bury, roast, but push them with creativity and skill. Ingredients lead the way and while fire does the talking, there are always fresh sides and salads built to balance the burn.

⤷ Host with Us

How We Create Your Fire Experience

Elegant outdoor dining setup by Meat the Fire with long rustic tables and glassware overlooking a live fire installation of hanging leeks, chickens, and cabbages roasting in the background.

Every fire experience follows a flow simple, instinctive, and built to make the impossible feel effortless. Here’s how it happens:

Choose your fire. Pick the format: Catering at the table, live stations, private dinners, or a desert camp under the stars. Then we shape the menu around what matters most to you: flavors, traditions, and preferences.

We source with purpose. Prime cuts, whole fish, seasonal vegetables, herbs, and spices. Ingredients are chosen for how they behave in flame, smoke, ash, or steam.

The setup is built. From a single canapé station to a sprawling fire pit in the desert, every setup is designed to look striking and work seamlessly.

The craft takes over. Our chefs bring technique and instinct to the fire. Whether refined or primal, plated or shared, every moment is designed to feel alive.

We finish what we started. Service runs smooth, cleanup is handled, and what’s left behind is only the memory of fire.

Start Your Fire Experience