Where Fire & FLAVORS MeAts Every Occasion

Food is only half the story, the rest is how you experience it.
Canapés, long tables, fires in the open — whatever the format, it’s always about connection, good food, and a little bit of smoke in the air.

⤷ Host with Us

Canapés & Bites

Receptions become conversations when every bite is designed to connect people. Our fire-enhanced canapés respect French cocktail dinatoire traditions, while adding bold Mediterranean flavor through live flame.

  • Networking events, gallery openings, business launches, pre-dinner gatherings, and intimate home receptions.

  • Bite-sized creations crafted to be eaten gracefully while standing from fire-seared lamb skewers to ember-roasted tartlets. Passed trays, live stations, or a hybrid of both keep the flow dynamic.

    • Passed trays for effortless circulation

    • Elegant stations with live fire action

    • Hybrid formats tailored to your space and flow

On a rooftop at sunset, a group of chefs prepares food at an outdoor grill with a city skyline in the background.

Live Cooking Stations & Buffet

Where cooking becomes entertainment. This is our most popular format; multiple fire stations with chefs working live, creating a sense of culinary theater that engages every guest. Flames, smoke, aroma, and storytelling all unfold in real time.

  • Small or large celebrations, weddings, corporate entertainment, cultural showcases…

  • Stations featuring varied fire techniques; rotisseries, ember cooking, plancha, and wood-fire oven, paired with colorful salads, a raw bar on ice, and desserts. Guests watch, learn, and connect as their food is prepared before them.

    • Hanging Station – whole chickens and lamb turning slowly over open flames

    • Ember Station – vegetables and fish roasted directly in glowing coals

    • Plancha Station – premium cuts seared fast on blazing hot surfaces

    • Clay Oven Station – traditional breads and slow-cooked specialties baked to depth

      All anchored by artisanal salad displays, vibrant Middle Eastern mezze, and desserts that complete the Mediterranean journey.

    • Chef insights – live explanations of techniques as dishes come together

    • Guest participation – from spice selection to choosing doneness

    • Cultural storytelling – traditions and methods shared at the stations

    • Fire knowledge – education on wood, embers, and the craft behind it all

OUTDOOR ADVENTURES

Beyond dining, into adventure. From desert dunes to beachside views, we host anywhere.
Every setup is designed to transform its surroundings into something exceptional. Wherever we go, the fire, the food, and the atmosphere come together to create a one-of-a-kind experience.

  • Corporate retreats that build lasting memories, Celebrations, cultural exchanges, or simply for those ready to trade polished luxury for something raw and real.

  • Think sunset feasts on the beach, desert pits unveiled under the stars, or day-long fires in the wild. Outdoor Adventures blend raw fire with effortless hospitality, turning dining into a getaway, a moment that can’t be repeated anywhere else.

    • Location scouting for the right setting

    • Equipment transport and setup in tough environments

    • Adapting to weather while maintaining quality

    • Desert Fire

    • Beachside Feasts

    • Camping Culinary Adventures

    • Outdoor Celebrations

3 to 7 carefully choreographed courses where fire meets fine dining. Each dish tells a story, combining French technique with elemental authenticity.

PLATED DINNERS & DINING EXPERIENCE

Where culinary excellence takes center stage. This format showcases fire cooking at its most sophisticated: carefully orchestrated multi-course menus (three to seven plates) that demonstrate different techniques while weaving a narrative of flavor, tradition, and innovation.

  • Intimate dinner parties, milestone celebrations, wine-pairing evenings, cultural occasions, client entertainment where elegance and precision matter, or any night where sitting down feels essential.

  • From ceviche, crudo, tartare, and carpaccio to slow-roasted cuts finished over embers, every dish tells part of our fire story. Each course is designed to balance sophistication with authenticity, crafted with the same respect for technique whether it’s raw, flame-seared, or smoke-finished.

    • Indoor: a professional kitchen setup ensures control, refined plating, and consistency, while still carrying fire’s essence through ember finishes and smoke-layered elements.

    • Outdoor: Fire becomes performance as guests watch courses develop from flame to final plate. It’s interactive, dramatic, and unforgettable without losing refinement.

    • Sequential tasting menus that build flavor course by course

    • Signature plates inspired by Jérôme’s cultural journey

    • Mezze-style alternatives with shared platters rooted in Middle Eastern traditions, honoring dietary needs while keeping presentation sophisticated